Essentials of the Microbiology of Foods: a Textbook for...

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Essentials of the Microbiology of...

Essentials of the Microbiology of Foods: a Textbook for Advanced Studies

Mossel, David A. A

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Biology and other natural sciences

წელი:

1995

გამომცემლობა:

John Wiley & Sons

ენა:

english

გვერდები:

699

ISBN 10:

0471930369

ISBN 13:

9780471930365

ფაილი:

EPUB, 22.43 MB

IPFS:

,

english, 1995

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.) — Rapid Analysis Techniques in Food Microbiology

C. P. Baveja — Textbook Of Microbiology

S. Buncic — Integrated Food Safety and Veterinary Public Health

R.K. Pawsey — Case Studies in Food Microbiology for Food Safety and Quality

M. Brown — Chilled Foods: A Comprehensive Guide

FDA, (2013) — Safe Practices for Food Processes - Evaluation & Definition of Potentially Hazardous Foods - Food and Drugs Administration FDA

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Betty C. Hobbs — Hobbs' Food Poisoning and Food Hygiene, Seventh Edition

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor) — Microbial Safety of Minimally Processed Foods

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley — Microbiologically safe foods

H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) — Principles and Practices for the Safe Processing of Foods

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

John N. Sofos — Improving the Safety of Fresh Meat

Martin R. Adams, Maurice O. Moss — Food microbiology

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Ioannis S. Arvanitoyannis — HACCP and ISO 22000.

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

International Commission on Microbiological Specifications for Foods Staff — Microbiological Testing in Food Safety Management

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Vijay K. Juneja, John S. Novak, Gerald M. Sapers — Microbial Safety of Minimally Processed Foods

Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena — Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Blackburn, Clive de W.; McClure, Peter J. (Eds.) — Foodborne Pathogens - Hazards, Risk Analysis and Control

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

C. Blackburn and P.J. McClure (Eds.) — Foodborne Pathogens. Hazards, Risk Analysis and Control

Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited — Micro-facts The Working Companion for Food Microbiologists

D.A. Shapton and N.F. Shapton (Eds.) — Principles and Practices for the Safe Processing of Foods

Clive De W. Blackburn — Foodborne Pathogens: Hazards, Risk Analysis and Control

Sibel Roller — Natural Antimicrobials for the Minimal Processing of Foods

Rhea Fernandes — Microbiology Handbook - Dairy Products Leatherhead

Rhea Fernandes — Microbiology Handbook: Meat Products

Rhea Fernandes — Microbiology Handbook: Fish and Seafood

Institute of Food Science & Technology — Handbook of Microbiological Criteria for Foods, 2nd Edition

Collective — Microbiological Guidelines

Frans J.M. Smulders; John D. Collins — Food safety assurance and veterinary public health: Safety assurance during food processing

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